CookingBomb 袁倩祎

CookingBomb 袁倩祎 CookingBomb 袁倩祎

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Cookingbomb

My name is Vivian Aronson, and my Chinese Name is Yuan QianYi(袁倩祎)I moved to the U.S in 2005 from Sichuan,China. I grew up with my grandparents, My passion for cooking started at very young age, I started helping my grandma cooking since I was 8 year old, we were using honeycomb coal back that time in China. There weren't many restaurants to go out back then ,we always cook and eat at home.

My cooking show is all about Chinese HOME cooking, Most import thing is food prepared at home is healthier. We eat fewer calories when we cook at home, also on a lot lower cost than eating out. I cook for my family everyday.

Regardless of how close your family are, cooking is a fantastic way to get the whole family in one place and enjoying a delicious meal. My passion is help you to learn easier and better ways of cooking, and to know that cooking is for everyone at any age. You can cook fresh meals at home everyday!

Video

4:02The Fluffy bunny hotdog 热狗兔子包

KOMMENTARE

  • We Haitians are the same way we don't measure ANYTHING everything is from the heart😌✨

  • That food looks so good XD

  • No dog? Wtf this aint Chinese cooking XD

  • So kwunchi. She's a sweetheart 😊

  • A very blessed man

  • Lol me too I use my African eyeballs like my grandma 😭❤️❤️❤️

  • I’m 11

  • Uncle Roger will be proud

  • "So cwunchy" thats cute loll

  • For anyone that doesn’t know, it’s fermented soybeans. I personally think it smells and tastes absolutely rancid but many love it as well. Very traditional food.

  • Look good enough to eat

  • Marry me. Oh wait....you’re married with children. Do you have a sister?

  • NATO!😝 🤦🏼‍♀️ Tried it several times differently because it is very healthy but could not do it. My sister loves it tho.. Such and inquired taste

  • How to finally get your circus back 😍🤗🤗

  • Lucky guy

  • Bruh dat look good

  • Her cooking will forever and always make me hungry

  • This was so cool and the food is making me hungry

  • well at least it's not sexist 💁

  • He's so cute!!! 😍🥰

  • Sow cwaunchy!!

  • 🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🤬🤬🤬🤬

  • I don’t like Chinese food but I like this channel

  • 🤢🤮

  • “I just use my Chinese eyeballs” is my favorite quote of 2021

  • You both look alike🤯🤩😍

  • Raw egg 🤢

  • Have you ever tried indo chinese food? you should give us a review someday :P it's very famous in india and i think it'd be cool to see someone who's chinese react !

  • Dude I tasted that through my phone

  • The cabbage man from avatar will be proud

  • You eat the egg raw??

  • That's the oldest correct? And I love her glasses. One last thing NEVER GIVE UP NO MATTER WHAT!!! ^v^

  • why is no one talking about the egg

  • DID SHE EAT THAT EGG RAW

  • I'm American I don't usually measure not even when I bake my family thinks I'm weird and wanders how it turns out so good

  • I just know this meal is good bcs that crunch sounded so yummy

  • Anyone have a calorie count for this?

  • I'm responsible for all the 432 views on this one lol...

  • I would eat all of your cooking mmmmm

  • Why are you running WHY ARE YOU RUNNING

  • If I saw those I wouldn't eat them I would stare into their souls

  • Mom goals 💖 love your channel

  • So cwonchy, best thing ive heard in 2021

  • I would love to try , only an almost sunny up egg..

  • No hello hello. 😉 spoke too soon.

  • Those are literally the most disgusting beans I have ever seen.

  • Hey guys just quick question, is this Lady Vietnamese or Thailand? (im just a New fan here)

  • She’s too precious 😭🥺

  • Not tryin to be rude but your husband looks like every math and fizics teacher ever

  • That food looks like the food on anime

  • So close to my southern fried cabbage except her sauce would make mine Asian southern the bomb cabbage ~ and yes, no measuring with southern cooking (at least old fashioned southern cooking) & we call it we just eye the ingredients & dump. Tho yes a lot of southern cooks do overcook to mush but definitely not all!, not me, I love flavor AND crunch! Can't wait to try this sauce on fried cabbage with bacon!!!

  • Your children seems to like it 😌

  • Fermented beans?

  • You helped me so much in cooking I love to cook.you are the best.💐💜💜💜💜💜💜💜💜💜💜💜💜

  • This is also the African American way.

  • I've seen natto in shinchan never thought it would be real

  • I'm going to have to try Natto for sure, I love Japanese food...

  • Recipe please?

  • As a kid I would react the same as your kids. As an adult I would give that a try because it looks interesting and I'm curious about it. Funny how your ways of thinking changes as you grow up

  • Scientists soy reduces testosterone Asian mothers Soy sauce Me is that why we have small d’s

  • Eww that look grosr

  • So cWunchy 🥺❤️

  • Yep I'm making this

  • “How to season your wock”

  • It's so mouth watering... I want to try it... 🤤🤤🤤🤭

  • Natto absolutely stinks like smelly feet Facts

  • I am 8

  • Whats a good spicy ramen brand thats not sweet

  • “i just use my chinese eyeballs” omg i can’t 😂😂